Evaluation of the Effect of Handling, Processing, and Storage Practices on the Quality of Honey Products from Selected Honey-producing Villages in Central Tanzania
Aim: The objective concerning this study was to determine the effect of handling, processing, and depository practices on the quality of picked honey from picked honey-bearing villages in Central Tanzania.Material and Methods: A mixed methods approach was selected for this study. Purposive and random sampling methods were used to select a total of 106 participants. […]