Molecular Identification of Fungi Isolated from Selected Varieties of Low Postharvest Physiologically Deteriorated Cassava (Manihot esculenta Crantz)
The use of microscopic technologies to further expanciate on the makeup-based taxonomy of fungi helps in the distinction of fungal species and types. The study investigated the properties of microorganisms unique from high quality cassava flours caused from low postharvest physiologically deteriorated (PPD) cassava utilizing molecular labeling. Wholesome five varieties of cassava were secondhand out […]