Determination of Consumptive Behavior against Potential Hypertension: A Case Study from Pangkep Community in South Sulawesi Indonesia
Daily existence activities show the accumulation of complex behaviors in routine life and few middle-old individuals undertake physical training or entertainment at their jobs or all the while leisure period, it is important to examine either overall physical activity in constantly life donates to a reduction of the risk of hypertension. The study uses qualitative […]
Akabane Test, Theory and Practice of Thermopuncture Diagnostics and Correction
The book is based on findings from analysing thousands of patients using the Akabane test over the course of 30 years of using these tools. These information is easily processed mathematically and is supported by evidence from evidence-based medicine research. Recently, there has been a global rise in interest in what are referred to as […]
The Evolution of Obesity: An Approach for Evolutionary Advantage to a Disease
Obesity has been related to a variety of ailments as well as a shorter life expectancy. This critical public health concern is becoming more prevalent around the world. The goal of this study is to show how obesity has evolved from the Paleolithic era to the current day, and to promote it as a sickness […]
Magnitude of Ocular Manifestations of Rheumatoid Arthritis: A Cross Sectional Observational Study in a Tertiary Care Hospital in East India
Determine the severity of ocular symptoms in rheumatoid arthritis patients. Determine the statistical significance of patient age in relation to disease duration. Determine the statistical significance of disease duration in relation to the incidence of ocular manifestations. The study was conducted as a cross-sectional observational study. The sample size is 144. The study will last […]
Functional Effects of Fermented Soybean Food in China
In East Asia, such as China, Japan, and South Korea, fermented soybean cuisine is a popular snack. In China, fermented soybean products are tasty and can be used for both seasoning and treatment. Long-term consumption can boost food intake, eliminate buildup, and break up stagnation. The functional roles of two key Chinese soybean fermented products, […]