‘Bhagwa’ Pomegranate Nectar: An Experimental Study
The experiment of standardisation of various alliances of liquid squeezed from plant levels was secondhand for blue and red colors mixed together honey readiness and judged for changes in biochemical, sonic, and kind limits over a six-period depository ending at range hotness. The experiment was transported in the old age 2013 to 2014 at the […]
Novel Pyruvate-Enriched Medical Solutions and Beverages
This review’s goal is to introduce new applications for pyruvate-enriched fluids. Since a half-century ago, pyruvate has been extensively and carefully investigated. Pyruvate is a unique anion that is more advantageous in protecting numerous cell/organ metabolism and function than anions found in commercial medical fluids and health beverages, according to a large body of experimental […]
Physicochemical Characterization and Volatile Compounds of Vinegar and Wine Produced from Banana Pulp
A considerable part of world banana production is discarded due to excessive handling and inadequate storage during and after harvest. Nevertheless, these residues can be used for industrial purposes, such as production of fermented beverages, since its pulp is rich in carbohydrates. In this study, the kinetic of acetic fermentation process using banana pulp by-products […]