Several food products have been produced to attract customers based on innovation and the competitive market for the food sector. Since chocolate sales in the United States were USD 39,431 million in 2018, [1], chocolate product shapes have been designed based on the production process. This document describes the review procedure for a chocolate extrusion machine based on a co-rotating twin screw extruder. A suitable chocolate for extruder property was discovered. The advantages and disadvantages of food processing machine extruders, including a screw extruder design, were discussed. Because the chocolate extruder was having issues, process parameters such as barrel temperatures, feed rate, screw speed, motor load, and melt pressure were specified. These specifications would be used to create a chocolate processing screw extruder.
Author (s) Details
P. Pitayachaval
School of Industrial Engineering, Institute of Engineering, Suranaree University of Technology, 111 University Avenue Muang, Nakhon Ratchasima, Thailand.
P. Watcharamaisakul
School of Industrial Engineering, Institute of Engineering, Suranaree University of Technology, 111 University Avenue Muang, Nakhon Ratchasima, Thailand.
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