This review has as allure focus microbe-microbe interplay and its effects on swollen object and yields of cowpea, with a view to checking the impacts on sustainability of food production method. Cowpea is a nutritious piece that is widely wasted in tropical and subtropical poor countries with its own government. Pathogens and pests in the way that bacteria, viruses, fungus, and bugs can harm it at any stage of happening. Microbes, plants, and animals all communicate in both isolated and complex arrangements. To complete the food web process, these interplays might be plant-plant, plant-microbe, bacteria-microbe, or microbe-microbe-plant. While few interactions are healthful and helpful to the relationship’s partners, others are poisonous and detrimental. Knowledge of aforementioned relationships might aid embellish productivity and allow for the development of novel tactics for plant guardianship, parasite control, and land yield increase. Hence this article evaluate the interaction of rhizobium and virus on cowpea swollen object and yields with a view to judging their contributory effects and evaluate their individual potency in the interplay.
Author(s) Details:
Oyatokun, O. S.,
Department of Crop and Animal Science, Faculty of Agriculture, Ajayi Crowther University, P.M.B. 1066, Oyo, Nigeria.
Oyelakin, F. O.,
Department of Crop and Animal Science, Faculty of Agriculture, Ajayi Crowther University, P.M.B. 1066, Oyo, Nigeria.
Akanbi, W. B.,
Department of Crop and Animal Science, Faculty of Agriculture, Ajayi Crowther University, P.M.B. 1066, Oyo, Nigeria and Department of Crop Production and Soil Science, Ladoke Akintola University of Science and Technology, Ogbomoso, Oyo State, Nigeria.
Adigun, M. A.,
Department of Crop and Animal Science, Faculty of Agriculture, Ajayi Crowther University, P.M.B. 1066, Oyo, Nigeria.
Ajiwe, S. T.,
Department of Crop and Animal Science, Faculty of Agriculture, Ajayi Crowther University, P.M.B. 1066, Oyo, Nigeria.
Please see the link here: https://stm.bookpi.org/EIAS-V7/article/view/11856
Keywords: Virus, bacteria, interaction, cowpea, nodulation
