The experiment was achieved activity all along the period 2019-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior accompanying seven different aonla types namely., NA-4, NA-5, NA-6, NA-7, NA-10, Laxmi and Chakaiya. Aonla is individual of the oldest minor crop and thought-out expected a wonder for human fitness. The creation of miscellaneous profit-additional merchandise, in the way that aonla toffee, accompanying liquor to a degree nectar and condense, was examined. Results were composed up to a six-ending storage ending at atmosphere environments. A entirely randomised design accompanying three replications is secondhand for this analysis. Laxmi and Chakaiya types were judged to be superior in environments of taste, aroma, and flavor apart from color and appearance. With repository intervals of 30, 60, 90, and 120 days, it has lied observed that treated commodity’ overall reputation has raised considerably. According to a sensual study of various aonla brand, the Laxmi and Chakaiya types are chosen for use in the convert manufacturing.
Author(s) Details:
Anitha Annamma Abraham,
Department of Life Science, Bangalore University, JB Campus, Bangalore-560056, India.
Abraham Verghese,
GPS Institute of Agricultural Management, Peenya, Bangalore-560058, India.
Mathews P. Raj,
Department of Microbiology and Botany, JAIN (Deemed to be University), Bangalore, India.
Please see the link here: https://stm.bookpi.org/EIAS-V4/article/view/10825
Keywords: Apis dorsata, Hibiscus rosa sinensis, Pentas lanceolate
