The experiment of standardisation of various alliances of liquid squeezed from plant levels was secondhand for blue and red colors mixed together honey readiness and judged for changes in biochemical, sonic, and kind limits over a six-period depository ending at range hotness. The experiment was transported in the old age 2013 to 2014 at the Department of Post Harvest Technology, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari. The growing current in TSS (17 to 17.51° brix), lowering sugars (4.24 to 7.64 %) and total sugars (16.37 to 16.67 %) inasmuch as curbing flow in titratable tartness (0.35 to 0.30 %) and ascorbic acid (3.13 to 1.80 mg/100ml) was seen heedless of situations all the while depository. Throughout the depository ending, skilled was a decrease in the auditory limits of honey in conditions of colour (8.34 to 7.78), flavour (8.72 to 8.09), and overall reputation (8.56 to 7.94). There was no sedimentation and no community (microbial progress) noticed all the while Total Plate Count (TPC) in the blue and red colors mixed together honey all along depository ending.
Author(s) Details:
A. H. Bhatt,
Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand 388 110, India.
S. S. Arbat,
Department of Post Harvest Technology, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari – 396 450, Gujarat, India.
Dev Raj,
Department of Post Harvest Technology, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari – 396 450, Gujarat, India.
H. H. Sitapara,
Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand 388 110, India.
N. I. Shah,
Horticulture College, Anand Agricultural University, Anand, India.
Please see the link here: https://stm.bookpi.org/RHAS-V4/article/view/8579
Keywords: Beverage, ‘Bhagwa’, nectar, pomegranate and Punica granatum L
