The major goal of this study was to look for possible heat shock protein-70 (HSP70) epitopes in chickens (Gallus gallus). The epitopes are crucial for developing a vaccination that will generate antibodies against HSP70, which can then be utilised as biomarkers to evaluate HSP70 expression. There is a link between HSP70, which indicates the presence […]

With two separate Czech commercial wheat flours and bright/dark forms of these non-traditional crops flour, model composites of wheat/hemp and wheat/teff were constructed as 90:10 and 80:20 w/w blends. The insoluble, soluble, and total dietary fibre contents, as well as the Solvent Retention Capacity profile, were all evaluated using analytical techniques. The baking test immediately […]

The convenience, affordability, taste, look, and appeal of RTE and RTC foods have all improved in recent years as a result of changing lifestyles. Aerva lanata is a green leaf vegetable with a long history. It has cultural, culinary, and medical significance. Both jowar and Aerva lanata are high in nutrients. The study’s main goal […]

The absence of gluten has a substantial impact on overall bread quality, thus replacing wheat flour in the breadmaking process is a technological challenge. Protein-rich source replacements are frequently utilised to assist in the creation of a protein network capable of replicating gluten-like structure in order to support the dough foaming gas cells. Aside from […]

The purpose of this study is to assess the influence of Cekiste olive oils in different localities and to highlight regional differences using the geographical indicator label. The effects of geographical location on the chemical features of the Cekiste olive oil variety were researched in six different sites (Birgi, Bademli, Beyazit, Yenicekoy, Zeytinlik, and Uzumlu). […]

Borassus aethiopum Mart tree fruits are underused in Africa, with the majority of them allowed to decay in the field. These fruits contain a lot of pectin, making them good raw materials for the pectin business. Because the extraction processes alter the properties of B. aethiopum fruit pectin, it was vital to emphasise the effects […]

A biotechnological approach for removing heavy metals from the environment involves the use of biosorbents such as bacteria, yeast, and algae. Heavy metal decontamination in food and water can also be accomplished with these microbes. Using Saccharomyces cerevisiae as a model, our study team looked at heavy metal biosorption in milk. Initial heavy metals (Pb, […]

This study adjusted for chromaticity and examined consumer responses to beef steak label information location adjustments. Eye tracking and scan path entropy were employed to quantify information flow to consumers across label modifications. Safe handling messages had the lowest entropy across the placement variants. Monochrome information had lower entropy than coloured label information, with the […]

Regulation of cancer cell metabolism Interest in the topic of tumour metabolism has waxed and waned over the past century of cancer research. The early observations of Warburg and his contemporaries established that there are fundamental differences in the central metabolic pathways operating in malignant tissue. However, the initial hypotheses that were based on these […]

The ground state magnetism and nature of the critical exponents in the neighbourhood of phase transition temperature zones of (La1-xYx)0.7Ca0.3MnO3 (x = 0.3, 0.4, 0.5) compounds were studied in this chapter. In addition to a spin-blocking transition, the compound experiences a continuous paramagnetic (PM) to ferromagnetic (FM) transition. The magnetic characteristics of the compounds are […]