The aim of this experiment was to see how irrigation intervals affected quinoa (Chenopodium quinoa willd) plant growth, yield, and components, as well as some chemical characteristics of the soil after harvest. Quinoa is a plant that is immune to a variety of stresses, including salinity, cold air, high solar radiation, low temperature, and soil […]

At the study site, three soil depths (0 to 5, 5 to 10, and 10 to 15 cm) were selected, and the number of live and dead seeds for each were counted in the soil seed bank. The results of the investigation were as follows: In comparison to the lower soil depths (0 to 5 […]

The current research focuses on Ladybird Beetle Morphological Variation (Coleoptera: Coccinellidae). The abdomen of a Coccinellidae consists of 1st to 8th or 1st to 9th segments, with the 1st, 2nd, and 3rd segments being visible. The ladybird beetle’s abdomen only shows the 4th to 8th ventral segments in males and 4th to 9th segments in […]

Mechanization can boost agricultural productivity in the long run, particularly when it comes to harvesting and reducing postharvest losses. Knowing the status, issues, and suggestions for harvest mechanisation will be needed to achieve this goal. Based on different agro-climatic conditions and cropping intensity, this study considered 21 upzillas from seven regions (Dhaka, Mymensingh, Sylhet, Comilla, […]

The nutritional requirements of the plants are higher per unit area as a result of the increase in high-density holdings, especially of olive trees, implying that a greater contribution of fertilisers to the soil is required. The use of inorganic fertilisers would result in a rise in soil contamination. There is a strong trend nowadays […]

Seeds are normally sown directly in the field or stored for short periods of time in seed priming studies. Priming allows seeds to be hydrated to a degree that allows pre-germination metabolic activity to occur while preventing radicle emergence. After priming, the seeds may be dried back to their original moisture content. The aim of […]

In both laboratory and greenhouse conditions, the impact of priming on germination, emergence, yield, and quality of Festuca arundinacea was investigated. Previous priming studies on fescue have only looked at germination and seedling emergence, but the effects of priming treatments on forage quality have yet to be determined. To improve seed germination, a number of […]

For most non-timber forest products (NTFPs), determining sustainable harvesting levels is a work in progress. Forest Non-Timber Products: Refers to a wide range of biologically produced products and services derived from woods, other wooded property, and trees outside of forests, such as small wood and fuel wood. A monitoring programme should be established to evaluate […]

Crop priming is a technique for improving seed germination efficiency in stressful situations. The aim of this study was to compare the effects of Hydropriming and Halopriming on Secale montanum germination output under NaCl-salinity stress. Sodium chloride concentrations of 125, 250, and 500 mM were used for the Halopriming treatments. This experiment was conducted at […]

Fermentation is a simple and cost-effective food processing system for preparing tasty and convenient foods. We tested instant or ready-to-use dosa mixes made from foxtail millet, rice, and pulses (black gramme and green gramme) fermented at 37°C for 6, 12, or 18 hours, depending on the pulse. Different combinations were created by combining these ingredients […]