Investigating the Activation Effects of Polysaccharides of Flammulina velutipes Mycorrhizae on T Lymphocyte Immune Function

The aim of the present study is to study the application value of F polysaccharide. Mycorrhizae velutipes(PFVM). Due to its high nutritional value and attractive taste, Flammulina Velutipes is one of the most popular edible fungi in China and Japan. With an increase in F, flammulina velutipes mycorrhizae has been increasingly produced. Production of Velutipes. […]