Category: NEWS

News Update on Herbal Medicines Research: July – 2019

Quality control of herbal medicines Different action and activity techniques normally utilized in the instrumental examination of flavourer medicines (HM) area unit 1st comprehensively reviewed. Chemical fingerprints obtained by action and activity techniques, particularly by combined chromatographies, area unit powerfully suggested for the aim of internal control of flavourer medicines, since they could represent fittingly […]

News Update on Genetics Research: July – 2019

Introduction to quantitative genetics. It is usually felt that mathematical biological science constitutes a chic and consistent theoretical system, and tho’ its principal exponents disagree somewhat in their selection of symbols, they for the most part agree within their initial postulates and consequently in the mathematical inferences derived from them. hassle enters once tries square […]

News Update on Nutrient Management Research: July – 2019

Biogeochemical nutrient cycles and nutrient management strategies Nutrient loading by riverine input into water systems has enhanced by 6–50 times for the N load from pristine conditions to gift, whereas a 18–180 times increase has been discovered within the P load. Reductions within the magnitude relation of N to P delivery has additionally occurred with […]

News Update on Oxidative Stress Research: July – 2019

Oxidative stress, antioxidants and stress tolerance Traditionally, reactive gas intermediates (ROIs) were thought of to be deadly by-products of aerobic metabolism, that were disposed of victimization antioxidants. However, in recent years, it’s become apparent that plants actively manufacture ROIs as signal molecules to regulate processes like programmed death, abiotic stress responses, infectious agent defense and […]

News Update on Cowpea Production Research: July – 2019

Indigenous cowpea production and protection practices in Benin A survey involving quite 129 farmers was administrated in 1998 and 1999 in Ouémé, Benin, to analyze the importance of pests and diseases as constraints to cowpea (Vigna placental mammal (L.) Walp.) production. Results indicated that within the Ouémé vale Sclerotium rolfsii Sacc. and arthropod genus craccivora […]

News Update on Crop Protection Research: July – 2019

Natural products in crop protection The tremendous increase in crop yields related to the ‘green’ revolution has been attainable partly by the invention and utilization of chemicals for cuss management. However, issues over the potential impact of chemicals on human health and therefore the surroundings has light-emitting diode to the introduction of latest pesticide registration […]

News Update on Chlorpyrifos Research: June – 2019

Environmental Fate of Chlorpyrifos Chlorpyrifos may be a member of the organophosphorus or insect powder category of pesticides. This category has become one in all the foremost wide used teams of gadfly management chemicals. In 1989 nearly four-hundredth of the $6.2 billion international insect powder market was comprised of organophosphates (OPs) (Phillips and McDougall 1990). […]

News Update on Wheat Production Research: June – 2019

Zinc deficiency as a critical problem in wheat production in Central Anatolia In a soil and plant survey, and in field and greenhouse experiments the organic process standing of wheat plants was evaluated for atomic number 30, Fe, Mn and volume unit Central peninsula, a semi-arid region and therefore the major wheat growing space of […]

News Update on Peroxide Research: June – 2019

Hydrogen Peroxide is Scavenged by Ascorbate-specific Peroxidase in Spinach Chloroplasts Intact spinach chloroplasts scavenge peroxide with a oxidase that uses a photoreductant because the negatron donor, however the activity of damaged chloroplasts is incredibly low [Nakano and Asada (1980) Plant & Cell Physiol. 21 : 1295]. damaged spinach chloroplasts recovered their ability to photoreduce peroxide […]

News Update on Hydroxamic Acids Research: June – 2019

Hydroxamic Acids in Nature The hydroxamic acid bond happens in product from fungi, yeast, bacteria, and plants. The -CON(OH)-bond arises by reaction of a free or certain chemical group in a very unit structure that is usually closely associated with standard amino acids. product area unit noted with one, two, or 3 hydroxamic acid teams […]

Back To Top