News Update on fermented foods April-21

[1] Fermented foods — a world perspective Fermented foods are those whose production involves the action of micro-organisms or enzymes which cause desirable biochemical changes and significant modification to the food. Their production and consumption date back many thousands of years, with early evidence of the alcoholic fermentations of barley to beer and grapes to […]

The Recipes: Traditional Delicacies of Bandung, Indonesia Volume 1

The Five Delicacies Recipes in Bandung, Indonesia are finally created after sweat and blistering. This cookbook describes a journey through two countries and shares experience. This book offers delicious and delicious recipes and should be tried at home. Author(s) Details Nik Alif Amri Nik Hashim Universiti Malaysia Kelantan, Malaysia. Selvi Novianti Sekolah Tinggi Pariwisata Bandung, […]

Importance of Diet, Genetic and Lifestyle on Human Aging, Health and Cognition

Several intrinsic/extrinsic factors will interfere in our body, deciding human health, lifespan, and cognitive impairment, from conception to old age. It has become clear in recent years that the ageing process is not only a matter of years of life, but also a result of a number of biological processes involving multicausal factors correlated with […]